I spoil myself to those delicious liquid coffee creamers International Delight makes nowadays. At any given point in time, you can find amaretto, vanilla caramel, white chocolate raspberry (my favorite) or hazelnut lining my refrigerator door.
Except for this given point in time.
No creamer to be found anywhere in the fridge.
What's a girl to do?
I can't go to the store. The store is outside where we keep the wind, and the West Texas wind is a fierce bitch today. Just thinking about the dust swirling around is causing my eyes to itch, my nose to twitch and my sinuses to swell.
There's a noticeable shortage of teenagers to boss around these days, so nobody is here to take my money, or car keys, or orders. I curse myself for not remembering to grocery shop before I left work today. You'd think I'd remember what with all the groceries we sell there.
Milk? gone with the mini-wheats.
Evaporated milk? used it to make Christmas fudge.
Cool Whip? Have I ever had Cool Whip for more than an hour?
After desperately rummaging around in the cabinets for a few minutes, I emerge triumphant with a small container of powdered coffee creamer I must have bought in some other life. I don't know why I kept it, but I'm happy I did, because I was seriously thinking about risking certain death-by-allergy and running to the grocery store. It's not a special flavor, like mocha fudge praline swirl. It's just plain ol' non-dairy coffee creamer, but I sort of feel like I've won the lottery.
DIRECTIONS:
Spoon 1 teaspoon into cup of prepared coffee, tea or cocoa. Add more for larger cup or mug, to taste. No need to add sugar.
No need to add sugar?
LIARS!
So...who has a cup of sugar I can borrow?
Except for this given point in time.
No creamer to be found anywhere in the fridge.
What's a girl to do?
I can't go to the store. The store is outside where we keep the wind, and the West Texas wind is a fierce bitch today. Just thinking about the dust swirling around is causing my eyes to itch, my nose to twitch and my sinuses to swell.
There's a noticeable shortage of teenagers to boss around these days, so nobody is here to take my money, or car keys, or orders. I curse myself for not remembering to grocery shop before I left work today. You'd think I'd remember what with all the groceries we sell there.
Milk? gone with the mini-wheats.
Evaporated milk? used it to make Christmas fudge.
Cool Whip? Have I ever had Cool Whip for more than an hour?
After desperately rummaging around in the cabinets for a few minutes, I emerge triumphant with a small container of powdered coffee creamer I must have bought in some other life. I don't know why I kept it, but I'm happy I did, because I was seriously thinking about risking certain death-by-allergy and running to the grocery store. It's not a special flavor, like mocha fudge praline swirl. It's just plain ol' non-dairy coffee creamer, but I sort of feel like I've won the lottery.
DIRECTIONS:
Spoon 1 teaspoon into cup of prepared coffee, tea or cocoa. Add more for larger cup or mug, to taste. No need to add sugar.
No need to add sugar?
LIARS!
So...who has a cup of sugar I can borrow?